NO KOMBUCHA SCOBIES ARE AVAILABLE AT THIS TIME, I stopped kombucha. In partnership with www.FaveDiets.com I am pleased to present this video on how to make your own raw kombucha tea. For more free healthy recipes, cooking tips and tutorials go to http Tea - 80 ou. Solar Tea (water with 4 tsp. (or 4 teabags) green or black tea) 2/3 c. raw honey, dissolved in a little of the tea (or raw sugar, or raw agave) 1 scoby (the Manchurian mushroom) Pour the honey mixture into the tea. Wash the scoby and slide it into the tea, gently. Put a paper towel or cheesecloth on top, with a rubber band to hold it. Place in indirect sunlight, in a warm, airy place. Check after 8 days to see if it's to your liking, or if you'd like it more fermented. Add more sweetener, fruit juice, herbs or vanilla if desired. I added cherry juice after one week, to these bottles on the table.
Tuesday, March 5, 2013
How to Make Raw Kombucha
How to Make Raw Kombucha Tube. Duration : 6.38 Mins.
NO KOMBUCHA SCOBIES ARE AVAILABLE AT THIS TIME, I stopped kombucha. In partnership with www.FaveDiets.com I am pleased to present this video on how to make your own raw kombucha tea. For more free healthy recipes, cooking tips and tutorials go to http Tea - 80 ou. Solar Tea (water with 4 tsp. (or 4 teabags) green or black tea) 2/3 c. raw honey, dissolved in a little of the tea (or raw sugar, or raw agave) 1 scoby (the Manchurian mushroom) Pour the honey mixture into the tea. Wash the scoby and slide it into the tea, gently. Put a paper towel or cheesecloth on top, with a rubber band to hold it. Place in indirect sunlight, in a warm, airy place. Check after 8 days to see if it's to your liking, or if you'd like it more fermented. Add more sweetener, fruit juice, herbs or vanilla if desired. I added cherry juice after one week, to these bottles on the table.
NO KOMBUCHA SCOBIES ARE AVAILABLE AT THIS TIME, I stopped kombucha. In partnership with www.FaveDiets.com I am pleased to present this video on how to make your own raw kombucha tea. For more free healthy recipes, cooking tips and tutorials go to http Tea - 80 ou. Solar Tea (water with 4 tsp. (or 4 teabags) green or black tea) 2/3 c. raw honey, dissolved in a little of the tea (or raw sugar, or raw agave) 1 scoby (the Manchurian mushroom) Pour the honey mixture into the tea. Wash the scoby and slide it into the tea, gently. Put a paper towel or cheesecloth on top, with a rubber band to hold it. Place in indirect sunlight, in a warm, airy place. Check after 8 days to see if it's to your liking, or if you'd like it more fermented. Add more sweetener, fruit juice, herbs or vanilla if desired. I added cherry juice after one week, to these bottles on the table.
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