bit.ly Learn how to make an adorable purse cake that is perfect for a birthday or tea party. INGREDIENTS: 1 box Betty Crocker® SuperMoist® cake mix (any flavor) Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker® Rich & Creamy vanilla frosting Food color, as desired 1 piece green peelable string licorice 1 jellied ring candy Assorted small multicolored hard candies, as desired DIRECTIONS: Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8-inch round cake pans. Make cake batter as directed on box. Pour into pans. Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm. In small bowl, mix 1 container frosting and food color until desired shade for purse. Use serrated knife to cut one-fourth off each cake to form a straight edge about 6 1/2 inches long as shown in diagram (discard small pieces of cake or use for making small purse shown in video). Spread slightly less than 1/4 cup frosting on bottom side of 1 layer; spread about 1 tablespoon frosting on cut side. Stand cake layer, cut side down, on serving plate. Spread about 1 tablespoon frosting on cut side of second layer; place bottom side of layer on frosting of standing layer, matching cut edges. Lightly press layers together to form purse cake. Spread a thin layer of frosting over entire cake to ...
Sunday, December 16, 2012
How To Make a Purse Birthday Cake with Betty Crocker
How To Make a Purse Birthday Cake with Betty Crocker Tube. Duration : 5.87 Mins.
bit.ly Learn how to make an adorable purse cake that is perfect for a birthday or tea party. INGREDIENTS: 1 box Betty Crocker® SuperMoist® cake mix (any flavor) Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker® Rich & Creamy vanilla frosting Food color, as desired 1 piece green peelable string licorice 1 jellied ring candy Assorted small multicolored hard candies, as desired DIRECTIONS: Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8-inch round cake pans. Make cake batter as directed on box. Pour into pans. Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm. In small bowl, mix 1 container frosting and food color until desired shade for purse. Use serrated knife to cut one-fourth off each cake to form a straight edge about 6 1/2 inches long as shown in diagram (discard small pieces of cake or use for making small purse shown in video). Spread slightly less than 1/4 cup frosting on bottom side of 1 layer; spread about 1 tablespoon frosting on cut side. Stand cake layer, cut side down, on serving plate. Spread about 1 tablespoon frosting on cut side of second layer; place bottom side of layer on frosting of standing layer, matching cut edges. Lightly press layers together to form purse cake. Spread a thin layer of frosting over entire cake to ...
bit.ly Learn how to make an adorable purse cake that is perfect for a birthday or tea party. INGREDIENTS: 1 box Betty Crocker® SuperMoist® cake mix (any flavor) Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker® Rich & Creamy vanilla frosting Food color, as desired 1 piece green peelable string licorice 1 jellied ring candy Assorted small multicolored hard candies, as desired DIRECTIONS: Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8-inch round cake pans. Make cake batter as directed on box. Pour into pans. Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm. In small bowl, mix 1 container frosting and food color until desired shade for purse. Use serrated knife to cut one-fourth off each cake to form a straight edge about 6 1/2 inches long as shown in diagram (discard small pieces of cake or use for making small purse shown in video). Spread slightly less than 1/4 cup frosting on bottom side of 1 layer; spread about 1 tablespoon frosting on cut side. Stand cake layer, cut side down, on serving plate. Spread about 1 tablespoon frosting on cut side of second layer; place bottom side of layer on frosting of standing layer, matching cut edges. Lightly press layers together to form purse cake. Spread a thin layer of frosting over entire cake to ...
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