Writing happy birthday on a cake isn't as hard as it looks.Adding a simple "Congratulations" or a name to a plain chocolate cake transforms the cake from afternoon tea to special occasion in a flash. Many beginners are scared of piping, but a few simple tricks make the process simple. Read more at Suite101: How to Pipe Words Onto Fondant: Writing on Cakes With Royal Icing or Chocolate and a Piping Bag 1. Fill a pastry bag fitted with a fine tip Fit a pastry bag with a fine tip and fill with room-temperature melted chocolate, colored frosting, or piping gel. Tip: If you don't have a pastry bag, use a resealable plastic bag instead. Fill the bag, then snip the tip with scissors to create a tiny opening. 2. Using a toothpick, mark the beginning and ending of each word in a straight line. This will help keep you centered when you start to pipe. Before you pipe directly on the cake, practice a few letters on a plate or other clean surface. This way, you'll get comfortable with the piping bag and can also gauge how much pressure to use when writing. 3. Use your non-writing hand to steady the bag as you pipe over the letters you traced.
Showing posts with label Birthday. Show all posts
Showing posts with label Birthday. Show all posts
Saturday, January 5, 2013
How to write happy birthday on a cake | Happy Birthday cake drawing
How to write happy birthday on a cake | Happy Birthday cake drawing Video Clips. Duration : 1.63 Mins.
Writing happy birthday on a cake isn't as hard as it looks.Adding a simple "Congratulations" or a name to a plain chocolate cake transforms the cake from afternoon tea to special occasion in a flash. Many beginners are scared of piping, but a few simple tricks make the process simple. Read more at Suite101: How to Pipe Words Onto Fondant: Writing on Cakes With Royal Icing or Chocolate and a Piping Bag 1. Fill a pastry bag fitted with a fine tip Fit a pastry bag with a fine tip and fill with room-temperature melted chocolate, colored frosting, or piping gel. Tip: If you don't have a pastry bag, use a resealable plastic bag instead. Fill the bag, then snip the tip with scissors to create a tiny opening. 2. Using a toothpick, mark the beginning and ending of each word in a straight line. This will help keep you centered when you start to pipe. Before you pipe directly on the cake, practice a few letters on a plate or other clean surface. This way, you'll get comfortable with the piping bag and can also gauge how much pressure to use when writing. 3. Use your non-writing hand to steady the bag as you pipe over the letters you traced.
Writing happy birthday on a cake isn't as hard as it looks.Adding a simple "Congratulations" or a name to a plain chocolate cake transforms the cake from afternoon tea to special occasion in a flash. Many beginners are scared of piping, but a few simple tricks make the process simple. Read more at Suite101: How to Pipe Words Onto Fondant: Writing on Cakes With Royal Icing or Chocolate and a Piping Bag 1. Fill a pastry bag fitted with a fine tip Fit a pastry bag with a fine tip and fill with room-temperature melted chocolate, colored frosting, or piping gel. Tip: If you don't have a pastry bag, use a resealable plastic bag instead. Fill the bag, then snip the tip with scissors to create a tiny opening. 2. Using a toothpick, mark the beginning and ending of each word in a straight line. This will help keep you centered when you start to pipe. Before you pipe directly on the cake, practice a few letters on a plate or other clean surface. This way, you'll get comfortable with the piping bag and can also gauge how much pressure to use when writing. 3. Use your non-writing hand to steady the bag as you pipe over the letters you traced.
Sunday, December 16, 2012
How To Make a Purse Birthday Cake with Betty Crocker
How To Make a Purse Birthday Cake with Betty Crocker Tube. Duration : 5.87 Mins.
bit.ly Learn how to make an adorable purse cake that is perfect for a birthday or tea party. INGREDIENTS: 1 box Betty Crocker® SuperMoist® cake mix (any flavor) Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker® Rich & Creamy vanilla frosting Food color, as desired 1 piece green peelable string licorice 1 jellied ring candy Assorted small multicolored hard candies, as desired DIRECTIONS: Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8-inch round cake pans. Make cake batter as directed on box. Pour into pans. Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm. In small bowl, mix 1 container frosting and food color until desired shade for purse. Use serrated knife to cut one-fourth off each cake to form a straight edge about 6 1/2 inches long as shown in diagram (discard small pieces of cake or use for making small purse shown in video). Spread slightly less than 1/4 cup frosting on bottom side of 1 layer; spread about 1 tablespoon frosting on cut side. Stand cake layer, cut side down, on serving plate. Spread about 1 tablespoon frosting on cut side of second layer; place bottom side of layer on frosting of standing layer, matching cut edges. Lightly press layers together to form purse cake. Spread a thin layer of frosting over entire cake to ...
bit.ly Learn how to make an adorable purse cake that is perfect for a birthday or tea party. INGREDIENTS: 1 box Betty Crocker® SuperMoist® cake mix (any flavor) Water, vegetable oil and eggs called for on cake mix box 2 containers Betty Crocker® Rich & Creamy vanilla frosting Food color, as desired 1 piece green peelable string licorice 1 jellied ring candy Assorted small multicolored hard candies, as desired DIRECTIONS: Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray bottoms and sides of two 8-inch round cake pans. Make cake batter as directed on box. Pour into pans. Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm. In small bowl, mix 1 container frosting and food color until desired shade for purse. Use serrated knife to cut one-fourth off each cake to form a straight edge about 6 1/2 inches long as shown in diagram (discard small pieces of cake or use for making small purse shown in video). Spread slightly less than 1/4 cup frosting on bottom side of 1 layer; spread about 1 tablespoon frosting on cut side. Stand cake layer, cut side down, on serving plate. Spread about 1 tablespoon frosting on cut side of second layer; place bottom side of layer on frosting of standing layer, matching cut edges. Lightly press layers together to form purse cake. Spread a thin layer of frosting over entire cake to ...
Subscribe to:
Posts (Atom)