Renee Loux shows Organic Avenue Founder, Denise Mari, how to make a delicious, energizing and easy Matcha Green Tea Frappe. Learn how to make this recipe at home with Organic Avenue! Matcha Green Tea Frappe Recipe by: Renee Loux 1 cup raw almonds, soaked 8 hours 4 cups fresh coconut water 2 tbs matcha green tea powder 2 tbs palm sugar 1 vanilla bean, scraped 1 pinch sea salt handful of ice made from filtered, alkaline or coconut water. Place soaked, drained almonds in a blender with the coconut water and blend at high speed until smooth. Pour through a nut mylk bag, fine strainer, or sieve and extract as much liquid as possible. Return the strained almond mylk to the blender and add matcha green tea powder, palm sugar, vanilla and a pinch of salt. Blend until smooth. Add ice and blend again until smooth and frothy. Serve immediately.
Friday, January 11, 2013
How To Make a Matcha Green Tea Frappe with Organic Avenue and Renee Loux!
How To Make a Matcha Green Tea Frappe with Organic Avenue and Renee Loux! Tube. Duration : 4.58 Mins.
Renee Loux shows Organic Avenue Founder, Denise Mari, how to make a delicious, energizing and easy Matcha Green Tea Frappe. Learn how to make this recipe at home with Organic Avenue! Matcha Green Tea Frappe Recipe by: Renee Loux 1 cup raw almonds, soaked 8 hours 4 cups fresh coconut water 2 tbs matcha green tea powder 2 tbs palm sugar 1 vanilla bean, scraped 1 pinch sea salt handful of ice made from filtered, alkaline or coconut water. Place soaked, drained almonds in a blender with the coconut water and blend at high speed until smooth. Pour through a nut mylk bag, fine strainer, or sieve and extract as much liquid as possible. Return the strained almond mylk to the blender and add matcha green tea powder, palm sugar, vanilla and a pinch of salt. Blend until smooth. Add ice and blend again until smooth and frothy. Serve immediately.
Renee Loux shows Organic Avenue Founder, Denise Mari, how to make a delicious, energizing and easy Matcha Green Tea Frappe. Learn how to make this recipe at home with Organic Avenue! Matcha Green Tea Frappe Recipe by: Renee Loux 1 cup raw almonds, soaked 8 hours 4 cups fresh coconut water 2 tbs matcha green tea powder 2 tbs palm sugar 1 vanilla bean, scraped 1 pinch sea salt handful of ice made from filtered, alkaline or coconut water. Place soaked, drained almonds in a blender with the coconut water and blend at high speed until smooth. Pour through a nut mylk bag, fine strainer, or sieve and extract as much liquid as possible. Return the strained almond mylk to the blender and add matcha green tea powder, palm sugar, vanilla and a pinch of salt. Blend until smooth. Add ice and blend again until smooth and frothy. Serve immediately.
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